Guava Souffle with Custard Sauce
Servings: 0
Calories: 70kcal
Ingredients
- 1/2 lb guava paste
- 1/2 cup guava nectar
- 1 tbsp rum
- 4 egg whites
- 4 egg yolks
- 1/2 cup sugar
- 1 cup hot milk
- 1 tbsp vanilla extract
- sugar for dusting
- butter for greasing the dish
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the guava paste with the guava juice and rum in a saucepan over low heat. Keep on stirring to remove any lumps.
- Grease a baking dish with butter and dust with some sugar.
- Beat the egg whites until they form stiff peaks and add to the cool guava puree.
- Add the mixture to the baking dish and bake until it changes colour.
- Beat the egg yolks in a bowl and add the vanilla extract and sugar.
- Add the milk and stir well.
- Cook over medium heat and stir until the custard thickens.
- Serve the custard on top of the guava paste and let it cool.
Nutrition
Calories: 70kcal