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burger with blue cheese
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Hamburger Blue Cheese Recipe

This recipe is one of the easiest things to make. It takes only 15 minutes to prepare the patties. So let’s learn about the best hamburger recipe that goes with blue cheese crumble.
Servings: 4
Author: Pauline

Ingredients

For the preparation of patties-

  • 1 pound ground beef
  • 1 garlic clove, minced
  • Dijon mustard, one tablespoon
  • ½ cup Crumbled blue cheese
  • 1 egg
  • Onion finely chopped
  • 1-2 tbsp of water
  • Salt and black pepper, powder, or freshly ground
  • Fresh chives
  • Worcestershire sauce

For making the burger

  • Onions cut into rings
  • Slices of tomato
  • Arugula

Instructions

  • Take a bowl and add the ground meat, minced garlic, one egg, some chopped onions. Put some salt, pepper, and blue cheese crumbles and mix well. It helps to prevent the ingredients from falling apart while making patties.
    Note: Do it gently. 
  • After mixing, make four sections and form a shape of a patty. It would help if you made sure that the patties are flat; otherwise, they will become fluffy when grilled. Just make a ball with the meat and then push it on a flat surface with the help of your palm.
  • Before putting the patties on the grill, scrub the leftovers or the residue from the grill. You can use different tools or towels as well. Now oil the grill so that the meat doesn’t stick to the grill.
    Now, the main thing you need to keep in mind is that different meat preferences require different temperatures and time to have a perfect grilled patty. Here are some suggestions:
    - Medium Rare – 130 to 135 degrees F, which one needs to cook for four minutes per side.
    - Medium well – In this requirement, one needs to cook for 5 minutes per side at a temperature of 150 to 155 degrees F.
    - Medium – At 140-145 degrees F for about 6 minutes per side.
    - Well done – you need to keep the temperature at 160 or more and about 7 minutes per side.
    Note: Do not press the patties with the help of a spatula, as it will release all the juiciness out of the patties, and eventually, it will become dry while you will eat.
  • Toast the bun in that grill itself. You can take sesame seed buns or a normal bun, and there is no rule!
  • Now add the favorite topping like the onions or the arugula and tomatoes.
    Now one thing remains, to eat it! Enjoy your juicy and delicious blue cheese hamburger.