Indian Chicken Fried Rice Recipe
Servings: 0
Ingredients
- 2 cups basmati or long-grain rice
- 3-4 cups water
- 500 g boneless chicken, cubed
- Water
- Salt and pepper, to taste
- 1 tbsp oil preferably sesame oil
- ½ cup brown onion finely chopped
- 3 garlic cloves finely chopped
- 3 cups chopped vegetables (green beans, carrots, and green bell peppers)
- 2 large eggs
- 1 tbsp soy sauce
- 1 tsp green chili sauce
- 1 tbsp tomato sauce or ketchup
- Spring onions, chopped
Instructions
- Cook the rick as mentioned above. Drain and set aside to cool.
- In a large saucepan, put the chicken and pour enough cold water to cover the chicken completely.
- Season with salt and pepper then cook the chicken for about 10 minutes or until cooked through.
- Drain, shred the chicken, and set it aside.
- Lightly whisk the eggs with salt and black pepper. Set aside.
- Over a high flame, heat the oil then add onions and garlic. Cook for 2 to 3 minutes.
- Add all the vegetables. Cook for 2 to 3 minutes until soft but crunchy.
- Make a hole in the middle of the vegetable mixture and pour the whisked eggs.
- Once cooked, stir in the shredded chicken and rice.
- Add the soy sauce, green chili sauce, and tomato sauce. Stir fry for 2 to 3 minutes longer.
- Top with spring onions and serve.