Mexican Guava Compote
Servings: 10
Calories: 45kcal
Cost: 5
Ingredients
- 3 pounds Mexican guavas
- 3 cups water
- 2 cups sugar
- 1 cinnamon stick
- 1/2 cup lemon juice
Instructions
- Add the water, sugar, cinnamon stick and lemon juice to a large pot. Heat on medium heat.
- When it starts boiling, reduce the heat to let it simmer until it thickens.
- Cut the guavas in halves and remove the seeds.
- Add the guavas when the syrup is thick and cook for 5 minutes on low heat.
- Cover and let it cool.
Nutrition
Calories: 45kcal