Pearl Onions with Dijon Mustard
Servings: 6
Ingredients
- 1 package (16 ounces) frozen pearl onions thawed
- 1 tbsp Dijon mustard
- 1 tbsp butter
- 2 tbsp plus 1-½ teaspoons brown sugar
- 2 tbsp minced fresh parsley
Instructions
- In a large skillet, saute the onions in butter until tender. This should take around 10 to 13 minutes.
- Once tender, add the mustard and brown sugar.
- Cook for an additional 2 minutes.
- Top with parsley and serve.