Go Back
Canned Corned Beef and Cabbage Soup
Print Recipe
No ratings yet

Canned Corned Beef and Cabbage Soup

Keyword: soup

Ingredients

  • 2 cups of corn beef, fully cooked
  • 8 cups of beef broth
  • 2 bay leaves
  • 2 cups of potatoes, chopped
  • ½ tsp of black pepper
  • ½ tsp of salt
  • 1 cup of diced onion
  • 2 cups of carrots, chopped
  • 1 tbsp of butter
  • 1 cup of celery, diced
  • ¼ cup of ground parsley
  • 3 cups of green cabbage, chopped
  • 1 tbsp of olive oil

Instructions

  • Add butter and oil to a large soup pot and place on high heat.
  • After the butter melts, add in the celery, onion, and carrots and cook. Cook on medium-high heat for about 7 minutes, until the vegetables are tender. You can poke them with a fork to see if the fork slides in easily.
  • Add in your salt, pepper, garlic, and parsley and cook for an additional 2 minutes.
  • Add in corn beef, beef broth, potatoes, bay leaves, and cabbage. Increase the heat to high and bring the pot to a boil.
  • After your soup starts to boil, reduce the heat to medium low and cover the pot. Allow to simmer for 30 minutes, giving the carrots and potatoes time to tenderize.
  • Then, take the lid off the pot and remove the bay leaves. Your cabbage and corn beef soup is ready to eat.