For this honey mustard salad dressing chicken recipe, start by cooking the bacon. Cook it in a skillet without adding any oil, as it will cook in its own grease. That grease is important for this recipe, so don't toss it out.
Take 3 tablespoons of the bacon grease drippings and add all of the rest of your ingredients except honey to it. Mix together thoroughly with the whisk until combined.
Take your sauce mixture and cook it on the stove until it starts to boil. Then, turn off the heat and add the honey and diced bacon to it. This can be served either warm or cold.