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Tips for Cooking with Chervil

While chervil is an aromatic herb that is often used in soups and salads, it israrely used within the United States. Experienced chefs may know about it and they even use it occasionally, but the average person has probably never come acrossthis herb.
So, I wantto share with you a few tips about how to use it. Let's cover some of the tipsI've given so far as well just for a round up.


  • Chervil is bitter when cooked.
  • Be careful about using more than just a little of it, as there is the risk of health complications when trying to use it for medicinal purposes or using it in very large quantities.
  • Chervil is usually subtle and fresh tasting.
  • If you are unable to find this herb, you can use a mixture of parsley and tarragon as a substitute.
  • This herb is commonly used in soups, salads, and as a garnish for egg dishes.