Simple Chinese Noodle Soup
Ingredients
- 1 tbsp of oyster sauce
- 4 cups of oyster sauce
- 1 tbsp of soy sauce
- 3 green onions, sliced fine
- 4 ounces of dried Chinese noodles
- 4 bok choy or Pak choy leaves, sliced
Instructions
- Heat up the chicken stock in a large pot and bring to a boil.
- Add in the bok choy, soy sauce, green onions, oyster sauce, and noodles.
- Lower the heat and cook until the noodles are tender, or according to the package instructions.