How to Make Homemade BBQ Sauce without Ketchup
Ingredients
- ¼ tsp of garlic powder
- ¼ tsp of black pepper
- ½ cup of blackstrap molasses (you can also use maple syrup)
- ¼ tsp of onion powder
- ½ tsp of sea salt
- ¼ cup of apple cider vinegar
- 2 cup of tomato sauce
Instructions
- Combine all of your ingredients in a saucepan with a whisk. Heat on medium to high heat until your mixture boils.
- Allow the sauce to continue boiling for one minute, then lower the heat and simmer for an additional 20 minutes.
- Pour your sauce into a Mason jar for storage. Let it cool before sealing it and put it in into the fridge. After you open the jar, the sauce will last for about four weeks.