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Chicken and Rice
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Chicken and Rice

This is one of the most popular Power Pressure Cooker XL chicken recipes, as it takes two simple items and combines them for a very filling meal tatn most of the family should love.


  • 3 boneless skinless chicken breasts
  • Ground black pepper
  • 1 ¼ cup of chicken broth
  • 2 carrots, diced
  • 1 tsp of paprika
  • 1 tsp of dried oregano
  • 2 cloves of garlic, minced
  • 1 cup of white rice
  • Kosher salt
  • 1 tbsp of extra Virgin olive oil
  • 1 red bell pepper, chopped


  • Set your pressure cooker to sauté. Add in the oil and onion and allow the onion to cook for three or four minutes, until it is soft.
  • Add in oregano, garlic, and paprika and cook for about a minute, until they become fragrant.
  • Add in rice and broth and then salt and pepper to season. Stir these into your pressure cooker. Add in chicken, carrots, and bell peppers. Mix and season with salt and pepper generously.
  • Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.