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eggnog french toast with butter
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French Toast With Eggnog Recipe

This recipe takes 15 minutes of preparation time and 5 minutes of cooking time. It makes five to six servings.  


  • 1 ½ cups Eggnog
  • 1 ½ tbsp ground Cinnamon
  • 1 tsp Pumpkin pie
  • 2 whole eggs, beaten
  • 10-12 slices French bread
  • Unsalted butter


  • Step 1: Mix eggnog, cinnamon, eggs, pumpkin pie spice together in a mixing bowl until blended. Then, pour the mixture into a shallow plate. One egg for a quarter cup of eggnog is the ideal ratio to achieve a desirable consistency. Too much dairy can ruin the dish and can result in soggy French toasts. 
  • Step 2: Heat a pan and lightly grease it with unsalted butter. You can also use an electric skillet. 
  • Step 3: Dip the bread gently into the shallow plate. Ensure both sides of the bread get coated evenly with the mix.
  • Step 4: Place the bread slices into the pan. Let cook until light brown on each side and remove from the skillet. Keep warm in a serving dish until the rest is cooked. 
  • Step 5: Serve hot with maple syrup or berries.