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How To Freeze Your Mexican Creamy Green Chili Chicken Soup?


  • First step remains to sauté the onions in a skillet for five minutes in olive oil.
  • Add garlic as mentioned above, too, and cook for a minute. 
  • Now comes the freezing part; add all the ingredients along with this onion and garlic mixture. Use only one cup of chicken stock in this step.
  • Add it to a freezer-safe bag and freeze up to as long as three months.
  • Make sure when you take it out, keep it under boiling water until ice breaks, then reheat and cook for 4 hours before savoring it.