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beef hash with egg in a pan
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How To Make Old Fashioned Roasted Beef Hash Using Leftover Beef And Eggs

We can use leftover roasted beef to make this fast and easy recipe in minutes for breakfast in this recipe. You just need some vegetables to make the hash a little healthier and tastier. It is a very easy recipe.
With no more wasting of time, let’s begin the preparation. Let us start with the ingredient.
Servings: 4

Ingredients

  • Leftover roasted beef, shredded
  • ½ cup reduced beef broth
  • 1 tbsp cornstarch
  • 1 Tbsp tbsp olive oil
  • 2 medium potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 bell pepper, chopped.
  • 1 clove garlic, minced
  • salt and pepper as per your taste

Instructions

  • Take a pan, put some oil and let it heat until it gets heated. 
  • Add the peeled and cubed potatoes to it and saute them until they turn lightish brown. 
  • Now, add the chopped onion and finely chopped and cubed bell pepper to it and saute. 
  • In another pan, put the beef broth and add one tablespoon of cornstarch and mix it until it gets consistent and no lumps are left. 
  • Boil the beef broth until it gets reduced to half. 
  • Now, add the leftover roasted beef to the sauteed vegetables. 
  • Add a minced clove of garlic followed by the boiled reduced beef broth with cornstarch. 
  • Add salt and pepper according to taste. 
  • Let it simmer until the leftover roasted beef soaks the salt.
  • Make a classic omelet and serve the old-fashioned roast beef hash with the eggs.

Notes

This is a very easy and classic recipe for a roast beef hash with eggs. Now, We will discuss another recipe of canned roast beef hash.