How To Make Old Fashioned Roasted Beef Hash Using Leftover Beef And Eggs
We can use leftover roasted beef to make this fast and easy recipe in minutes for breakfast in this recipe. You just need some vegetables to make the hash a little healthier and tastier. It is a very easy recipe.With no more wasting of time, let’s begin the preparation. Let us start with the ingredient.
Servings: 4
Ingredients
Leftover roasted beef, shredded
½cupreduced beef broth
1tbspcornstarch
1 Tbsp tbspolive oil
2medium potatoes, peeled and cubed
1onion, chopped
1bell pepper, chopped.
1clove garlic, minced
salt and pepper as per your taste
Instructions
Take a pan, put some oil and let it heat until it gets heated.
Add the peeled and cubed potatoes to it and saute them until they turn lightish brown.
Now, add the chopped onion and finely chopped and cubed bell pepper to it and saute.
In another pan, put the beef broth and add one tablespoon of cornstarch and mix it until it gets consistent and no lumps are left.
Boil the beef broth until it gets reduced to half.
Now, add the leftover roasted beef to the sauteed vegetables.
Add a minced clove of garlic followed by the boiled reduced beef broth with cornstarch.
Add salt and pepper according to taste.
Let it simmer until the leftover roasted beef soaks the salt.
Make a classic omelet and serve the old-fashioned roast beef hash with the eggs.
Notes
This is a very easy and classic recipe for a roast beef hash with eggs. Now, We will discuss another recipe of canned roast beef hash.