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beef hash
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How To Make Canned Roast Beef Hash

The ingredients needed for this recipe are very few, making it a very easy recipe to make. The best part about this recipe is that it uses canned beef, which saves you from the hassle of marinating the beef.

Ingredients

  • 1 can of Roast Beef Hash
  • 1 tbsp of butter
  • ½ tsp of salt
  • ½ tsp of ground black pepper or any other spice you prefer

Instructions

  • Take a pan, add one tablespoon of butter to it and let it melt. 
  • Once the butter melts, add the canned beef
  • Add half a tablespoon of salt and black pepper and mix it carefully. 
  • Let the mixer simmer for the next four minutes on medium flame.

Notes

AND THAT’S IT. Your Canned roast beef hash is ready! You can serve it on a platter clubbed with tortilla or bread. ENJOY!!!