How To Make Canned Roast Beef Hash
The ingredients needed for this recipe are very few, making it a very easy recipe to make. The best part about this recipe is that it uses canned beef, which saves you from the hassle of marinating the beef.
- 1 can of Roast Beef Hash
- 1 tbsp of butter
- ½ tsp of salt
- ½ tsp of ground black pepper or any other spice you prefer
Take a pan, add one tablespoon of butter to it and let it melt.
Once the butter melts, add the canned beef
Add half a tablespoon of salt and black pepper and mix it carefully.
Let the mixer simmer for the next four minutes on medium flame.