First, wash the celery stalks and leaves. Wash the leeks and chop it
Take some water in the pot and put all the ingredients in it and boil it over a medium to high flame.
When the stock starts boiling, reduce the flame to low and leave it for 25 minutes.
Strain it to remove the veggies from stock. Till then you can wash and chop all the vegetables for the soup.
Put some butter in a pan. Melt it, and put some vegetables and add a pinch of salt and cook it for 10 minutes over a medium flame.
Put the strain stocks and boil the soup. Simmer it for about 25 minutes until the vegetables are tender.
Let the soup cool for about 30 minutes and blend it with the immersion blender.
While serving, warm the soup and pour it around the scoop of rice in the bowl. You can also add some cream to it and garnish it with chopped celery leaves.
