Pat and dry the chicken cutlets and place them on a large tray.
In a large shallow bowl, whisk the two eggs and add a pinch of salt, and set aside.
In another shallow bowl, add half a teaspoon of salt and black pepper to the flour and mix well.
In a third shallow bowl, mix and spread out breadcrumbs and parmesan cheese.
Place the chicken slices in the flour mixture and cover it well with a thin coating. Pat the excess flour off
Dip the flour-coated chicken slice in the egg solution and then follow it by placing it in the breadcrumbs and cheese mixture.
ensure that you coat the slices completely with the breadcrumb and cheese mixture.
In a large skillet, heat two tablespoons of olive oil on medium-high heat.
Saute the chicken cutlet for 3 to 4 minutes on each side or until golden brown.
Preheat the oven to 400 degrees Fahrenheit
In a large baking tray, spread half of the Marinara sauce evenly and place the chicken cutlet.
Coat the chicken Cutlet with the remaining marinara sauce.
Top it with a generous amount of mozzarella cheese and let it cook in the oven for 15 minutes at 425 degrees Fahrenheit.