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How To Make Sweet Potato Bread Pudding?

Ingredients

  • 2 Boiled sweet potatoes 
  • 2 tbsp Butter
  • 7 cups Bread 
  • 3 Eggs
  • 1 cup Sugar
  • ½ cup Maple syrup
  • 1 tbsp Molasses
  • 2 tbsp Vanilla extract
  • ½ tbsp Cinnamon 
  • tbsp Nutmegs
  • Salt to taste
  • 2 cups Cream
  • 2 cups Milk

Caramel Pecan Sauce

  • 3 tbsp Butter
  • ½ cup Pea can halves
  • 1 cup Brown sugar
  • 1 cup Cream

Instructions

  • First, you need to peel your sweet potatoes and boil them. Then allow it to cool.
  • Cut the bread into cubes.
  • Now grease a baking dish and place all the bread cubes in it.
  • Take a bowl and put in their eggs, maple syrup, sugar, molasses, vanilla extract, salt, cream, and milk, and whisk everything for a few minutes.
  • Once your sweet potato has become cool, mash them and put them in the egg bowl. Then again, whisk everything for three to four minutes.
  • Now pour the mixture into the bread.
  • All the bread should be coated with the mixture thoroughly.
  • Allow the mixture to coat in the bread for 20 minutes.
  • Bake it for one hour. Your sweet potato bread pudding is ready.
  • For making caramel pecan sauce, you need to take a pan and melt the butter. Then add the pecans to the butter and stir for a few minutes.
  • Then add brown sugar to it.
  • Allow the sugar to melt completely.
  • Now add cream into it.
  • The mixture needs to be completely smooth.
  • Serve your warm sweet potato bread pudding and pour some caramel pecan sauce into it. You can add some cream to it.