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sauteed red cabbage
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How To Cook Red Cabbage The German Way?

Ingredients

  • ½ red cabbage ( sliced) 
  • 2 tbsp of butter
  • 1 onion (thinly sliced)
  • 1 green apple (thinly sliced without peeling)
  • ½ cup Brown sugar
  • 1 tbsp Apple cider Vinegar
  • 2-3 spoons of water
  • Salt and pepper to taste.
  • 2-3 cloves

Instructions

  • Take a pan, add butter to it and let it melt. Now, saute the onions until brown. Then add green apple and thinly sliced cabbage to the pan. Let the apple and the cabbage cook on low flame.
  • In the next step, add brown sugar, vinegar, and water to the cabbage. Mix everything well and let it cook till soft. 
  • Finally, when you see the liquid coming out from the cabbage in the pan then, add salt, pepper, and cloves and give it a quick mix.
  • Put on the lid and turn the flame down. Let the cabbage simmer for 10 to 15 min.

Notes

Note: You can also make this recipe half on the stove till mixing salt, pepper, and cloves and then put it in the oven for about half an hour. After the cabbage is ready after the given time, you will see the apples and onions mixed with the cabbage.