How To Make A RootBeer Float?
Root beer float can be called a drink, a dessert, and even a snack. If you want to know How to make a good root beer float, you will require the ingredients and follow the steps listed below.
- 2-3 scoops Vanilla Ice-cream You can add more if you like.
- 1 can or bottle Root Beer
- Whipped Cream Freshly whipped
Chill the beer mugs in the freezer for 20 to 30 minutes.
Take the beer mugs out from the chiller and add the scoops of vanilla ice cream to them.
Push ice cream into the beer mug tightly to the bottom.
Pour the root beer gently over ice cream and stir it lightly.
You will be able to see foam in the glass and ice cream start floating.
If you do not wish to have foam in your glass, tilt the beer mugs slightly while pouring the beer. It reduces the formation of foam on the beer.
Top the glass with the whipped cream for additional effect.
Serve it cold.