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How To Make A RootBeer Float?

Root beer float can be called a drink, a dessert, and even a snack. If you want to know How to make a good root beer float, you will require the ingredients and follow the steps listed below. 

Ingredients

  • 2-3 scoops Vanilla Ice-cream You can add more if you like.
  • 1 can or bottle Root Beer
  • Whipped Cream Freshly whipped

Instructions

  • Chill the beer mugs in the freezer for 20 to 30 minutes.
  • Take the beer mugs out from the chiller and add the scoops of vanilla ice cream to them.
  • Push ice cream into the beer mug tightly to the bottom.
  • Pour the root beer gently over ice cream and stir it lightly. 
  • You will be able to see foam in the glass and ice cream start floating. 
  • If you do not wish to have foam in your glass, tilt the beer mugs slightly while pouring the beer. It reduces the formation of foam on the beer.
  • Top the glass with the whipped cream for additional effect.
  • Serve it cold.