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How To Cook Top Round Steak
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4 from 1 vote

How To Cook Top Round Steak?

The ingredients required to cook Top round steak are listed below:

Ingredients

  • 1 tbsp Olive Oil
  • 2 tbsp Kosher Salt
  • ¼ tsp Black Pepper coarsely ground
  • 1 Top Round Steak 1 1/2 inch thick, weighing about 2 to 3 pounds.

Instructions

  • Keep all the ingredients ready and in one place.
  • Preheat the broiler for 10 to 15 minutes and place the rack on the top section of the oven.
  • Make sure to position it in a way that the steak stays around 5 inches away from the heat source.
  • Mix the kosher salt and freshly ground pepper with the olive oil in a separate bowl.
  • Take the beef on a plate and sprinkle the oil mixture to cover it.
  • Turn it around to cover the other side with the oil mixture as well.
  • Rub in the oil and the salt-pepper mixture into the top round beef thoroughly. Ensure that each part of the steak is covered with the oil mixture properly.
  • Oil the oven rack with the excess olive oil to ensure that the meat does not stick to the metal rods of the rack.
  • Place the oven-proof pan on the rack and let it cook for 10 – 15 minutes.
  • After 12 to 15 minutes, turn the beef over and cook the other side for another 10 to 12 minutes.
  • You can cook it for longer if you want to beef to de done well. 
  • Now, take the cooked top round out of the oven and place it on a cutting board. 
  • You can use a sharp meat knife to cut the meat into thin slices.
  • Serve hot and enjoy with a lager on the side or just as is.