You’ll find that our rillettes salmon recipe is easy to follow and ensures a delicious result. Let’s start cooking!
Here are the basic ingredients you need to make 2 cups of salmon rillettes:
250gof skinless salmon fillet
115gof skinless smoked salmon
2tbspof chopped chives
50gof unsalted butter
1tbspof sour cream or creme fraiche
2.5tspof chopped dill
1.5tbspof lemon juice
There are multiple variations of the salmon rillettes recipes. Each one adds a new flavour to the traditional recipe. Here are some of our favourite extra ingredients that’ll give your plate a boost:
1tbspof olive oil
Sprinkle of black peppercorns
Toasted baguette for serving
Watercress sprigs for serving
These extra ingredients we suggest are to add more flavour to the dish, but you can do without them. The cooking method won’t change; just follow the same steps and omit those extra ingredients from it.