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Oriental Fragrant Noodle Bowl

This dish takes less than 10 minutes to cook and is perfect for busy weekday meals at home.
Servings: 2

Ingredients

  • 1 tbsp miso paste
  • 750 ml of boiling water
  • 1 lemongrass stalk or 1 teaspoon of lemon grass puree
  • 2 tbsp of soy sauce
  • 100 grams of dried noodles
  • 3 tbsp Virgin coconut oil
  • 2 pak choi
  • 50 gram cashew nuts
  • 1 large courgette
  • 4 spring onions
  • 30 g fresh root ginger
  • 2 garlic cloves
  • 1 red chilli

Instructions

  • Put the miso into a jug of boiling water, add the lemon grass, soy sauce and pour the water of the dried noodles. Leave to soften.
  • Chop up all of the vegetables, and heat up two tablespoons of the coconut oil. Add the vegetables and cook until soft. Then add the remaining ingredients including the cashew nuts, spring onions, ginger and crushed garlic. Once you have done that, add the remaining coconut oil and stir in the noodles.
  • Dish up in between two pre-heated bowls and serve.