Gluten- Free Pancakes With Blueberries
The recipe serves 4 people and only takes a few minutes to cook.
- 4 tbsp melted coconut oil
- 4 eggs
- 4 tbsp boiled water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 unwaxed lemon, juice and zest
- pinch of salt
- 4 tbsp coconut flour
- ½ bicarbonate of soda
Serve this dish with coconut yogurt or vegan cream cheese. Also, don’t forget to add the blueberries once you have cooked the pancakes.
Simply mix all of the ingredients together, let stand for about 30 minutes and then fry in even more coconut oil. Sprinkle over the blueberries and add the yogurt on the side.