Best Homemade Cocktail Sauce Recipe
(I prefer Heinz, because it’s not as sweet as other brands)
canned diced tomatoes
of a small
(I prefer Lea and Perrins)
of hot sauce
(I like Frank’s, but many people use Tabasco)
(NOT horseradish sauce)
(2 if they aren’t very juicy)
Put ketchup and diced tomatoes into a blender or food processor.
Add onion, worcestershire sauce, hot sauce, and half the horseradish. Pulse a few times to blend.
Add lemon juice and a bit of salt. Pulse once or twice to blend.
Taste, and adjust seasoning as desire. Add more horseradish, salt, or hot sauce until it tastes like you want it.
If you want this to taste even more like a Bloody Mary, you can add a dash or two of celery salt and use less regular salt. So yummy!