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Easy Chicken Pot Pie


  • cups Green Giant™ frozen mixed vegetables, thawed
  • cup cut-up cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • cup Original Bisquick™ mix
  • ½ cup milk
  • egg


  • Preheat oven to 400°F.
  • In a 9-inch pie pan, mix together vegetables, cooked chicken, and cream of chicken soup.
  • Mix Bisquick, milk and egg in a medium mixing bowl and then pour over the top of the chicken and vegetables in the pie pan
  • Bake about 30 minutes, until the crust is golden brown.