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Spaghetti with Meat Sauce Recipe


  • 3 28-oz cans tomato sauce
  • 3 pounds ground beef
  • 1 pint white button mushrooms
  • 1 large green bell pepper
  • 1 large head garlic
  • 1 large yellow onion
  • 2 tablespoons dried oregano


  • Pour tomato sauce into a heavy-bottomed stock pot.
  • Turn the heat onto medium.
  • Slice mushrooms and add to tomato sauce.
  • Peel the entire head of garlic (yes, it’s a lot) and slice cloves fairly thickly. Add to sauce.
  • Dice onion and green bell pepper and add to sauce.
  • Add oregano and stir.
  • While sauce is simmering, brown ground beef. When no traces of pink remain, drain well and add to sauce.
  • Simmer for about 45-60 minutes, stirring often, until all vegetables are tender.
  • Serve over your favorite pasta and top with grated Parmesan cheese.