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Tea Latte

Prep Time5 mins
Cook Time5 mins
Course: Drinks
Keyword: flu tea, latte, tea latte
Servings: 1


  • 2 Black tea teabags
  • 1/2 cup Water
  • 1/2 cup Milk
  • 2 tsp Sugar Or Honey


  • Put the water in a teapot and bring it to a boil.
  • Add the teabags or tea leaves and let it steep for 10 minutes. Strain the leaves and add honey or sugar.
  • Use a milk frother to froth the milk.
  • Add the tea to a cup, then add the milk and on top.