Use freshly shredded chicken or get your chicken out of the fridge an hour before preparing the recipe.
Put the shredded chicken in a pan and add the seasoned breadcrumbs, salt, and pepper, depending on your preferences.
Add a dash of buffalo sauce.
Spread mayonnaise or ranch sauce on the bread. Add more buffalo sauce if you like your sandwiches to be extra spicy.
Add the chicken on top and serve with pickles or fries