Cook the rice according to the package’s instructions. Replace the water with chicken broth.
Preheat the oven to 350 degrees and spray a baking tray with cooking spray.
Spread the refried beans at the bottom.
Combine the rice with chicken, black beans, cream cheese, cream of chicken soup, green onions, and half of the shredded cheese in a large bowl. Mix well.
Pour the mixture into the baking tray and cover with foil.
Bake for 30 minutes, then remove the foil and sprinkle the rest of the shredded cheese on top. Bake for another 10 minutes.