Vietnamese Shredded Chicken Salad
Servings: 4
Ingredients
For The Salad
- 2 cups shredded chicken
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1/2 cup fresh mint roughly cut
- 1/2 cup fresh cilantro roughly cut
- 1/2 cup chopped peanuts
For The Dressing
- 3 limes juice from the limes
- 2 tsp siracha sauce
- 3 cloves garlic
- 2 tbsp sugar
- 2 tbsp Vietnamese fish sauce
- 3 tbsp vegetable oil
Instructions
- In a large bowl, mix all the veggies with the shredded chicken.
- In a separate bowl, whisk the ingredients until the sugar is dissolved. Use less Siracha sauce if you’re serving the salad to children.
- Toss the dressing over the salad and add the peanuts on top.