Scotch Broth Soup in a Slow Cooker
Servings: 8
Calories: 280kcal
Cost: 10
Ingredients
- 2 leek white parts
- 4 lamb chops
- 6 cups water
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp parsley chopped
- 1/3 cup pot barley
- 1 carrot large
- 1 celery stalk
- 1 cup potato
- 1 cup beans
Instructions
- Begin by taking the whites of the leeks, dicing them, and washing them thoroughly.
- Pour the water into the slow cooker, then add your lamb chops and veggies. The vegetables you’ll add include your potatoes, celery, barley, beans, and carrots.
- Add the pepper and salt. Cover the slow cooker and let your meal cook for 8 hours.
- After that, isolate the lamb chops on your chopping board. Separate the meat from the bone. Chop the meats into small bites.
- Now, put the meat on your serving bowl, and pour the soup over it. As a final touch, sprinkle the chopped parsley. Bon appetit!
Nutrition
Calories: 280kcal