Begin by taking the whites of the leeks, dicing them, and washing them thoroughly.
Pour the water into the slow cooker, then add your lamb chops and veggies. The vegetables you’ll add include your potatoes, celery, barley, beans, and carrots.
Add the pepper and salt. Cover the slow cooker and let your meal cook for 8 hours.
After that, isolate the lamb chops on your chopping board. Separate the meat from the bone. Chop the meats into small bites.
Now, put the meat on your serving bowl, and pour the soup over it. As a final touch, sprinkle the chopped parsley. Bon appetit!