Guava and Cream Cheese Pastry
Servings: 10
Calories: 65kcal
Cost: 6
Ingredients
- 2 eggs
- 1 packet cream cheese
- 1 cup guava paste
- 1 tbsp water
- 1/4 tbsp vanilla extract
- 1/4 cup lemon juice
- 1 sheet puff pastry
Instructions
- Beat one egg and add to cream cheese and vanilla.
- In a different bowl, beat the other egg and add water to prepare the egg wash.
- Put the mixture in a food processor and mix until smooth, then transfer to a bowl.
- In the food processor, mix the guava paste with the lemon juice.
- Preheat the oven to 425 degrees Fahrenheit.
- Roll out the puff pastry on a work surface, then transfer to a baking sheet.
- Take a piece of the puff pastry sheet and spread the cream cheese mixture on top, leaving one inch of borders on all the sides.
- On top of the cream, add the guava paste mixture.
- Brush the egg wash around the filling.
- Add the other sheet of puff pastry on top and press on the empty borders.
- Bake for 30 minutes or until golden.
- Let the puff pastry cool off.
Nutrition
Calories: 65kcal
