Custard
Servings: 10
Calories: 45kcal
Cost: 4
Ingredients
- 100 g caster sugar
- 4 egg yolks
- 200 ml double cream
- 3 tbsp cornflour
- 700 ml whole milk
- 1 tsp vanilla extract
Instructions
- You need to first boil the cream and milk in a large saucepan on the stove.
- While that is cooking, you can be whisking together your egg yolks, cornflour, vanilla, sugar.
- Once your milk is boiling, you can pour that into the sugar and egg mixture.
- From there, clean out the saucepan and put the entire mixture back into it on the stove.
- Using a wooden spoon to stir, heat the mixture on a low heat.
- Be sure to stir thoroughly and heat evenly and keep stirring until the mixture has thickened. Don’t mix too long or lumps will begin to form.
Nutrition
Calories: 45kcal