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Red Wine Vinegar
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Red Wine Vinegar-Glazed Pearl Onions

Total Time40 mins
Servings: 8


  • 42 ounces frozen pearl onions thawed
  • 2 tsp red wine vinegar
  • 4 tbsp butter
  • ½ cup chicken broth
  • 3 tbsp brown sugar
  • ¼ cup water
  • 1 tsp fresh thyme leaves


  • In a large skillet, add the onions, butter, chicken broth, and sugar.
  • Bring the mixture to a boil then reduce heat to simmer.
  • Stirring occasionally, cook over medium-low heat until the onions start to soften and the liquid has evaporated. This should take between 15 to 20 minutes.
  • Add the water and cook until the onions are glazed. That’s around an extra 10 minutes.
  • Remove from heat.
  • Stir in vinegar and thyme.
  • Top with thyme sprigs and serve.