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Indian Chicken Fried Rice Recipe
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Indian Chicken Fried Rice Recipe

Keyword: chicken fried rice, fried rice recipe, indian recipe


  • 2 cups basmati or long-grain rice
  • 3-4 cups water
  • 500 g boneless chicken, cubed
  • Water
  • Salt and pepper, to taste
  • 1 tbsp oil preferably sesame oil
  • ½ cup brown onion finely chopped
  • 3 garlic cloves finely chopped
  • 3 cups chopped vegetables (green beans, carrots, and green bell peppers)
  • 2 large eggs
  • 1 tbsp soy sauce
  • 1 tsp green chili sauce
  • 1 tbsp tomato sauce or ketchup
  • Spring onions, chopped


  • Cook the rick as mentioned above. Drain and set aside to cool.
  • In a large saucepan, put the chicken and pour enough cold water to cover the chicken completely.
  • Season with salt and pepper then cook the chicken for about 10 minutes or until cooked through.
  • Drain, shred the chicken, and set it aside.
  • Lightly whisk the eggs with salt and black pepper. Set aside.
  • Over a high flame, heat the oil then add onions and garlic. Cook for 2 to 3 minutes.
  • Add all the vegetables. Cook for 2 to 3 minutes until soft but crunchy.
  • Make a hole in the middle of the vegetable mixture and pour the whisked eggs.
  • Once cooked, stir in the shredded chicken and rice.
  • Add the soy sauce, green chili sauce, and tomato sauce. Stir fry for 2 to 3 minutes longer.
  • Top with spring onions and serve.