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Italian Meringue Buttercream Recipe

Keyword: buttercream recipe, meringue


  • 1 patch freshly prepared traditional Italian meringue
  • ½ cup unsalted butter sliced


  • To make meringue buttercream, you’ll need to prepare Italian meringue as in the previous recipe and refrigerate it for 15 minutes.
  • After that add the meringue in a bowl, then cut half a cup of butter into cubes and add them gradually to allow time for each one to fully combine with the mix while beating it with a whisk attachment. When the mixture is ready, transfer it to a piping bag for frosting.