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Egg Yolk Ravioli
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Easy and Quick Egg Yolk Ravioli Recipe

Keyword: egg yolk recipe, ravioli recipe


Ingredients for Ravioli

  • 4 egg yolks
  • 2 ½ cups finely ground flour
  • 3 tbsp olive oil extra virgin
  • ½ cup water

Ingredients for Filling

  • 5 eggs yolks
  • ¼ cup wilted spinach
  • ¼ cup thyme
  • ½ cup ricotta cheese
  • ¼ cup parmesan cheese
  • Salt and freshly ground black pepper, to taste


  • In a large bowl, mix the flour 4 egg yolks, and olive oil until they clump together
  • Add water gradually until all the mixture is well mixed, then continue kneading for 5 minutes until the dough is smooth. Then set aside in the fridge for 1 hour to chill.
  • Meanwhile, bring another clean bowl and add the spinach, thyme, ricotta, parmesan, salt, and pepper, and toss to combine.
  • Remove the filling with a spatula and add it to a piping bag.
  • Bring back the dough from the fridge and cut it in half, then roll them into 2 thin sheets
  • Place one sheet of the dough on your flour-dusted work surface, then pipe the filling in the form of 3 inches circles arranged properly in the sheet, leaving a half-inch hole in each center where you should add the egg yolk carefully.
  • Brush the edges with water then lay another sheet of the dough over, then seal it by hand.
  • Using a pasta cutter, cut the ravioli properly to have equal sizes
  • Boil the ravioli in salted water for 2 minutes