Go Back
+ servings
Print Recipe
No ratings yet

Homemade Mountain Dew Ice Cream

Prep Time20 mins
Freeze Time6 hrs
Course: Dessert
Cuisine: American
Keyword: homemade mountain dew, mountain dew, mountain dew ice cream
Servings: 10
Calories: 200kcal
Cost: 6


  • 1 cup mountain dew can use your homemade mountain dew
  • 2 cups heavy cream
  • 14 oz sweetened condensed milk
  • green food colouring


  • You need to freeze your mixing bowl first, and the longer you let it freeze for, the better this will turn out. Give it at least an hour in the freezer.
  • Next, add in heavy cream to your bowl and whisk it until you see stiff peaks start to form. This will take a few minutes of whisking.
  • Add in the condensed milk, but don’t mix it too much.
  • Add in Mountain Dew and food colouring. Once again, don’t over mix.
  • Store your ice cream in the freezer in a freezer-safe storage container. Let it rest there for 4-6 hours.


Calories: 200kcal