You’llstart by making an ole saccharum syrup. You combine citrus peels and sugar forthis, then let them ferment for two to three weeks. This is the big time sinkthat comes with this beverage recipe. Feel free to save yourself some time anduse a premade ole saccharum syrup, if you can find it. You’ll have a drink thatdoesn’t taste as good, though, so you’ve been warned.
Usecitrus peels and ginseng to make a tea. Once the tea is hot, add in sugar,taurine, and caffeine. Mix those and let them cool for about half an hour.
Mixin Gingko Bilboa as well as the fermented ole saccharum syrup.
Strainthrough a thin mesh and bottle. Then, add in pear cider and ice. Once the drinkis cold, you can serve it.