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Traditional Thai Omelet
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How to Make Traditional Thai Omelet

Total Time10 mins
Keyword: omelet, thai omelet
Servings: 1


  • 2 large eggs
  • ½ tsp lime juice or plain vinegar
  • 1 tsp Thai fish sauce
  • 1 tbsp water
  • 1 tbsp rice flour or cornstarch
  • ¾ - 1 plain vegetable oil


  • In a bowl whisk the eggs, lime juice or vinegar, fish sauce, water, and rice flour or cornstarch.
  • Heat the vegetable oil in a wok set over medium-high heat until lightly smoking.
  • Pour the egg mixture into the oil in one go.
  • The egg mixture will immediately puff up.
  • After 20 seconds, flip the omelet and let it cook for an additional 20 seconds.
  • Slide onto a plate and serve.