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Thai Omelet with Oyster
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How to Make Thai Oyster Omelet

Keyword: thai omelet
Servings: 3


  • 4-5 eggs
  • 1 ½ tsp fish sauce
  • 1 cup oyster meat,
  • 2-3 spring onions, chopped, green and white parts
  • Cooking oil, as needed


  • Place a wok on high heat and add 1/2 cup of cooking oil.
  • In a bowl, whisk the eggs, fish sauce, oyster meat, and spring onion.
  • When the oil just starts to smoke, turn the heat to low and pour in the mixture. It’ll fluff.
  • Using a spatula, spread the oysters out a bit then lift the edges to get the liquid part of the eggs onto the pan.
  • When the bottom browns and becomes firm, flip the omelet over and move the loose oysters onto the omelet.
  • Once the bottom browns nicely, flip once again.
  • Slide onto a plate and serve.