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Grilled Red Potatoes
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How to Make Zoe’s Kitchen Grilled Potato Salad

Total Time17 mins
Keyword: grilled potato salad
Servings: 5


  • 12 red potatoes (26 ounces, weighed on a food scale)
  • ¼ cup sliced green onions
  • ¼ cup red wine vinegar
  • water
  • ½ cup extra virgin olive oil
  • ½ tsp garlic powder (or granulated garlic)
  • ¼ tsp oregano
  • ¼ tsp basil
  • 1 tsp salt
  • ¼ tsp pepper


  • Slice the potatoes. I quartered mine.
  • Place in a pot of water, and bring to a boil.
  • Add 1/2 tsp salt.
  • Reduce heat, and cook until tender, about 12 minutes.
  • Drain and cool.
  • Place the potatoes on the grill, cut-side down and grill until lightly golden brown.
  • Turn the potatoes over and continue grilling until just cooked through.
  • While the potatoes are cooking, make the dressing by mixing the red wine vinegar, 1/4 cup water, olive oil, garlic powder, oregano, basil, salt, and pepper.
  • Remove the potatoes from the grill and immediately stir in with dressing and green onions.
  • Serve once cooled to room temperature.