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How to Make Homemade Velveeta Cheese Sauce for Fries

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Keyword: Homemade Velveeta Cheese, velveeta cheese
Servings: 6


  • 2 cups all-natural American cheese
  • 1 cup Sharp or Extra sharp cheddar cheese
  • 1 ½ cup full cream milk
  • 1 tsp cumin powder
  • A dash of green chili powder (optional)


  • Start by grating the aged cheddar and American cheeses into large shreds using the larger hole on a box grater.
  • Add the ingredients minor 1/2 cup of milk in a medium saucepan.
  • Cook the mixture over low heat and continue stirring it occasionally until the cheese completely melts.
  • When the mix starts to thicken, add 1/2 cup of milk to reach the desired creaminess.
  • Continue whisking and stirring the mix until it thickens to the desired consistency.
  • Take off the heat and let the melted Velveeta cheese cool down for a few minutes, then serve immediately with your favorite snack!