How to Make the Best Frozen Hot Wings Sauce
Ingredients
- ⅔ cup hot sauce
- 1 ½ tsp white vinegar
- ¼ tsp Worcestershire sauce
- ⅓ tsp garlic powder
- Half a cup of unsalted butter
- Quarter a cup of cayenne pepper
- 2 tsp salt (To taste)
Instructions
- To make the wings sauce, grab a saucepan and add the butter, hot sauce, Worcestershire sauce, garlic powder, salt, and cayenne pepper. Then, place the mixture over medium heat and stir gently with a whisk.
- Keep stirring until the mixture simmers, then leave it alone. The liquid should start boiling after a while. Don’t leave it until complete boiling. When you notice bubbles developing on the pot’s side, it’s time to remove it from heat. Then, stir the mixture one last time and leave it until you have to use it.