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Crab Fried Rice
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Good Old Thai Crab Fried Rice Recipe

Keyword: crab fried rice, thai cuisine


  • 2 minced cloves of garlic
  • 4 tbsp oil
  • 2 tbsp minced ginger
  • 3 tbsp fish sauce
  • 4 cups cooked rice
  • 2 beaten egg
  • 1 tbsp shaoxing wine
  • 1 cup cooked crab
  • 2-3 scallions
  • chopped cilantro
  • salt
  • pepper
  • lime


  • First off, ensure all ingredients are prepared. That includes beating your eggs and preparing your aromatics and veggies. Put the oil in the wok, or preferably the nonstick pan as mentioned earlier. Adjust the heat to medium, throw in the garlic, and stir-fry for 30 seconds.
  • Wait until the garlic is just about to turn golden, and place the rice in the pan. On doing that, raise the heat to high. Stir-fry again, for about 3 minutes this time. Now, it’s time to add your sauces.
  • Pour in your soy and fish sauces, as well as the Shaoxing wine. Then, sprinkle a couple of touches of salt and pepper. Now, even out the rice through the pan. Add the beaten eggs, and integrate them with the rice. Then, make the scrambled eggs cover the rice in a nice coating.
  • Now, it’s time for the crab to occupy its front-and-center place. After adding the crab, add the scallions and cilantro, and stir-fry for a couple more minutes. It’s all done now! Just squeeze some lime, serve alongside some chili oil, and bon appetit!