Make your Swedish turkey meatballs by combining all of the following: turkey, breadcrumbs, paprika, egg, milk, salt, onion flakes, nutmeg, parsley, and lemon pepper.
Form them into 1 ½-inch meatballs.
Add 1 tablespoon of butter to a non-stick Dutch oven to brown the meatballs. Every few minutes you should turn the meatballs gently to brown on every side. Ensure that the meatballs retain their proper shape as you turn them.
Add broth to the meatballs and allow to simmer on low heat for 15 minutes.
Cook noodles in hot water until tender- about 15 minutes.
Add in white sauce. Stir together and heat.
Serve over the cooked eggs noodles while they are still hot.