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Cherry Ice Cream
Keyword:
cherry ice cream
Ingredients
¾
cup
of cherries (pitted and halved).
2
tbsp
of sugar.
1
tsp
of cornstarch.
¼
tsp
of freshly squeezed lemon juice.
½
gallon
of vanilla ice cream.
Instructions
In a saucepan, heat the cherries, cornstarch, lemon juice, and sugar on high heat while stirring until it thickens.
Allow the mixture to cool, then fold it into the softened ice cream until it mixes perfectly.
Put it in the freezer to harden until you’re ready to assemble the spumoni.