Go Back
Print Recipe
3.50 from 2 votes

Cherry Ice Cream

Keyword: cherry ice cream

Ingredients

  • ¾ cup of cherries (pitted and halved).
  • 2 tbsp of sugar.
  • 1 tsp of cornstarch.
  • ¼ tsp of freshly squeezed lemon juice.
  • ½ gallon of vanilla ice cream.

Instructions

  • In a saucepan, heat the cherries, cornstarch, lemon juice, and sugar on high heat while stirring until it thickens.
  • Allow the mixture to cool, then fold it into the softened ice cream until it mixes perfectly.
  • Put it in the freezer to harden until you’re ready to assemble the spumoni.