Turkey Burgers in Cast Iron Skillet Recipe
Ingredients
- ΒΌ pound of ground turkey meat
- 1 beaten egg
- 1 clove of garlic, minced
- 1 tsp of fresh parsley
- 1 pinch of kosher salt
- 1 tsp of Worcestershire sauce
Instructions
- Mix together all of your ingredients in a bowl and form the mixture into a single patty.
- Preheat the skillet on medium heat. Add in a couple tablespoons of oil- just enough to coat the bottom of the skillet.
- Once the oil is hot, add in the patty and cook on both sides evenly. Cook for about 5 minutes each side.
- Serve on a bun with any combination of lettuce, tomatoes, onions, pickles, cheese, and condiments of your choice.