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Hot Fudge Cake
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How to Make Hot Fudge Cake

Ingredients

  • ¾ cup of sugar
  • 2 tsp of baking powder
  • 2 tbsp of baking cocoa
  • 1 cup of flour
  • ¼ tsp of salt
  • 1 tsp of vanilla extract
  • ½ cup of milk
  • 1 cup of packed brown sugar
  • 2 tbsp of canola oil
  • 1 cup of hot water

Instructions

  • Preheat your oven to 350 degrees Fahrenheit
  • Whisk together the baking powder, flour, sugar, salt, and two tablespoons of cocoa in a bowl.
  • Combine milk, vanilla, and oil in another bowl until they blend together.
  • Combine the wet and dry ingredients and mix together.
  • Pour mixture into an ungreased baking pan (about 9 inches will do).
  • Mix together the rest of the cocoa and your brown sugar. Sprinkle that over the contents of the baking pan.
  • Pour hot water over the entire pan but do not mix it in.
  • Bake the cake batter for 35-40 minutes and serve it hot.